sábado, 20 de mayo de 2017


  1. Aiello, L. C., & Wheeler, P. (1995). The expensive-tissue hypothesis: the brain and the digestive system in human and primate evolution. Current Anthropology, 36(2), 199–221.
  2. Akram, M. (2014). Citric acid cycle and role of its intermediates in metabolism. Cell Biochemistry and Biophysics, 68(3), 475–478.
  3. Alberts, B., Johnson, A., Lewis, J., Morgan, D., Raff, M., Roberts, K., & Walter, P. (2015). Molecular biology of the cell (5th ed.). Garland Science.
  4. Alberts, B., Johnson, A., Lewis, J., Raff, M., Roberts, K., & Walter, P. (2002). The Evolution of Electron-Transport Chains.
  5. Andréasson, R., & Jones, A. W. (1996). Historical anecdote related to chemical tests for intoxication. Journal of Analytical Toxicology, 20(3), 207–208.
  6. Axelsen, K. B., & Palmgren, M. G. (1998). Evolution of substrate specificities in the P-type ATPase superfamily. Journal of Molecular Evolution, 46(1), 84–101.
  7. Baughn, A. D., & Malamy, M. H. (2002). A mitochondrial-like aconitase in the bacterium Bacteroides fragilis: implications for the evolution of the mitochondrial Krebs cycle. Proceedings of the National Academy of Sciences, 99(7), 4662–4667.
  8. Belk, C., & Maier, V. B. (2013). Biology Science for Life with physiology. (Pearson, Ed.) (4th ed.).
  9. Bellisari, A. (2008). Evolutionary origins of obesity. Obesity Reviews, 9(2), 165–180.
  10. Berg, J. M., Tymoczko, J. L., Gatto, G. J., & Stryer, L. (2015). Biochemistry (8th ed.). Freeman.
  11. Björn, L. O., Papageorgiou, G. C., Dravins, D., & Govindjee, G. (2009). Detectability of life and photosynthesis on exoplanets. INDIAN ACAD SCIENCES CV RAMAN AVENUE, SADASHIVANAGAR, PB# 8005, BANGALORE 560 080, INDIA.
  12. Blankenship, R. E. (2002). Origin and evolution of photosynthesis. Molecular Mechanisms of Photosynthesis, 220–257.
  13. Blankenship, R. E. (2010). Early evolution of photosynthesis. Plant Physiology, 154(2), 434–438.
  14. Blankenship, R. E., & Hartman, H. (1998). The origin and evolution of oxygenic photosynthesis. Trends in Biochemical Sciences, 23(3), 94–97.
  15. Borichewski, R. M. (1967). Keto acids as growth-limiting factors in autotrophic growth of Thiobacillus thiooxidans. Journal of Bacteriology, 93(2), 597–599.
  16. Brack, A. (1998). The molecular origins of life: assembling pieces of the puzzle. Cambridge University Press.
  17. Broadhurst, C. L., Cunnane, S. C., & Crawford, M. A. (1998). Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo. British Journal of Nutrition, 79(01), 3–21.
  18. Buick, R. (2008). When did oxygenic photosynthesis evolve? Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1504), 2731–2743.
  19. Campanario, J. M. (2002). The parallelism between scientists’ and students' resistance to new scientific ideas. International Journal of Science Education, 24(10), 1095–1110.
  20. Campbell, M. K., & Farrell, S. O. (2012). Biochemistry (7th ed.). Canadá: Brooks/Cole.
  21. Cavalcanti, J. H. F., Esteves-Ferreira, A. A., Quinhones, C. G. S., Pereira-Lima, I. A., Nunes-Nesi, A., Fernie, A. R., & Araújo, W. L. (2014). Evolution and functional implications of the tricarboxylic acid cycle as revealed by phylogenetic analysis. Genome Biology and Evolution, 6(10), 2830–2848.
  22. Chakravarthy, M. V, & Booth, F. W. (2004). Eating, exercise, and “thrifty” genotypes: connecting the dots toward an evolutionary understanding of modern chronic diseases. Journal of Applied Physiology, 96(1), 3–10.
  23. Colman, E. (2007). Dinitrophenol and obesity: an early twentieth-century regulatory dilemma. Regulatory Toxicology and Pharmacology, 48(2), 115–117.
  24. Cordain, L., Watkins, B. A., & Mann, N. J. (2001). Fatty acid composition and energy density of foods available to African hominids. In Nutrition and fitness: Metabolic studies in health and disease (Vol. 90, pp. 144–161). Karger Publishers.
  25. Crawford, M. A., Bloom, M., Broadhurst, C. L., Schmidt, W. F., Cunnane, S. C., Galli, C., … Parkington, J. (1999). Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain. Lipids, 34, S39–S47.
  26. Cunnane, S. C., & Crawford, M. A. (2003). Survival of the fattest: fat babies were the key to evolution of the large human brain. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 136(1), 17–26.
  27. Davignon, J., Gregg, R. E., & Sing, C. F. (1988). Apolipoprotein E polymorphism and atherosclerosis. Arteriosclerosis, Thrombosis, and Vascular Biology, 8(1), 1–21.
  28. De Duve, C., & Pizano, M. (1995). Polvo vital: origen y evolución de la vida en la tierra. Norma, Bogotá.
  29. Doering, C., Ermentrout, B., & Oster, G. (1995). Rotary DNA motors. Biophysical Journal, 69(6), 2256–2267.
  30. Durazo, F. A., Lassman, C., Han, S. H. B., Saab, S., Lee, N. P., Kawano, M., … Yersiz, H. (2004). Fulminant liver failure due to usnic acid for weight loss. The American Journal of Gastroenterology, 99(5), 950–952.
  31. Finch, C. E., & Stanford, C. B. (2004). Meat-adaptive genes and the evolution of slower aging in humans. The Quarterly Review of Biology, 79(1), 3–50.
  32. Gaillard, D., Passilly‐Degrace, P., & Besnard, P. (2008). Molecular mechanisms of fat preference and overeating. Annals of the New York Academy of Sciences, 1141(1), 163–175.
  33. Gargaud, M., Martin, H., López-García, P., Montmerle, T., & Pascal, R. (2012). Intermezzo: The Gestation of Life and its First Steps. In Young Sun, Early Earth and the Origins of Life (pp. 93–154). Springer.
  34. Garrett, R. H., & Grisham, C. M. (2013). Biochemistr y (5th ed.). Brooks/Cole.
  35. Gest, H. (2002). Landmark discoveries in the trail from chemistry to cellular biochemistry, with particular reference to mileposts in research on bioenergetics. Biochemistry and Molecular Biology Education, 30(1), 9–13.
  36. Ghosh, J., & Sil, P. C. (2014). Mechanism for Arsenic-Induced Toxic Effects. Handbook of Arsenic Toxicology, 203.
  37. Gorbushina, A. A. (2007). Life on the rocks. Environmental Microbiology, 9(7), 1613–1631.
  38. Grundlingh, J., Dargan, P. I., El-Zanfaly, M., & Wood, D. M. (2011). 2, 4-dinitrophenol (DNP): a weight loss agent with significant acute toxicity and risk of death. Journal of Medical Toxicology, 7(3), 205–212.
  39. Hoefnagels, M. (2015). Biology: concepts and investigations (3rd ed.). McGraw-Hill New York.
  40. Hohmann-Marriott, M. F., & Blankenship, R. E. (2011). Evolution of photosynthesis. Annual Review of Plant Biology, 62, 515–548.
  41. Holland, H. D. (2006). The oxygenation of the atmosphere and oceans. Philosophical Transactions of the Royal Society B: Biological Sciences, 361(1470), 903–915.
  42. Holliday, M. A. (1986). Body composition and energy needs during growth. In Postnatal Growth Neurobiology (pp. 101–117). Springer.
  43. Holmes, F. L. (1984). Lavoisier and Krebs: The individual scientist in the near and deeper past. Isis, 75(1), 131–142.
  44. Hu, F. (2008). Obesity epidemiology. Oxford University Press.
  45. Johns, T. (1996). The origins of human diet and medicine: chemical ecology. University of Arizona Press.
  46. Jomova, K., Jenisova, Z., Feszterova, M., Baros, S., Liska, J., Hudecova, D., … Valko, M. (2011). Arsenic: toxicity, oxidative stress and human disease. Journal of Applied Toxicology, 31(2), 95–107.
  47. Junge, W. (1999). ATP synthase and other motor proteins. Proceedings of the National Academy of Sciences, 96(9), 4735–4737.
  48. Kaminer, B. (2014). Search and discovery: a tribute to Albert Szent-Györgyi. Academic Press.
  49. Karp, G. C. (2013). Cell and Molecular Biology, Concepts and Experiments (7th ed.). USA: Wiley Online Library.
  50. Kety, S. S. (1957). The general metabolism of the brain in vivo. Metabolism of the Nervous System, 221–237.
  51. Kim, M.-S., Jang, J., Rahman, N. B. A. B., Pethe, K., Berry, E. A., & Huang, L.-S. (2015). Isolation and characterization of a hybrid respiratory supercomplex consisting of Mycobacterium tuberculosis cytochrome bcc and Mycobacterium smegmatis cytochrome aa3. Journal of Biological Chemistry, 290(23), 14350–14360.
  52. Kolovou, G., Daskalova, D., & Mikhailidis, D. P. (2003). Apolipoprotein E polymorphism and atherosclerosis. Angiology, 54(1), 59–71.
  53. Koonin, E. V. (1993). A superfamily of ATPases with diverse functions containing either classical or deviant ATP-binding motif. Journal of Molecular Biology, 229(4), 1165–1174.
  54. Krebs, H. A. (1970). The history of the tricarboxylic acid cycle. Perspectives in Biology and Medicine, 14(1), 154–172.
  55. Krebs, J. R. (2009). The gourmet ape: evolution and human food preferences. The American Journal of Clinical Nutrition, 90(3), 707S–711S.
  56. Kump, L. R. (2008). The rise of atmospheric oxygen. Nature, 451(7176), 277–278.
  57. Kump, L. R., & Barley, M. E. (2007). Increased subaerial volcanism and the rise of atmospheric oxygen 2.5 billion years ago. Nature, 448(7157), 1033–1036.
  58. Lane, N. (2010). Life ascending: the ten great inventions of evolution. Profile books.
  59. le Coutre, J., & Schmitt, J. A. J. (2008). Food ingredients and cognitive performance. Current Opinion in Clinical Nutrition & Metabolic Care, 11(6), 706–710.
  60. Leigh, F. W. (2009). Sir Hans Adolf Krebs (1900–81), pioneer of modern medicine, architect of intermediary metabolism. Journal of Medical Biography, 17(3), 149–154.
  61. Leonard, W. R. (2002). Dietary change was a driving force in human evolution. Scientific American, 287(6), 106–116.
  62. Leonard, W. R., & Robertson, M. L. (1992). Nutritional requirements and human evolution: a bioenergetics model. American Journal of Human Biology, 4(2), 179–195.
  63. Leonard, W. R., & Robertson, M. L. (1994). Evolutionary perspectives on human nutrition: the influence of brain and body size on diet and metabolism. American Journal of Human Biology, 6(1), 77–88.
  64. Leonard, W. R., & Robertson, M. L. (1997). Comparative primate energetics and hominid evolution. American Journal of Physical Anthropology, 102(2), 265–281.
  65. Leonard, W. R., Robertson, M. L., Snodgrass, J. J., & Kuzawa, C. W. (2003). Metabolic correlates of hominid brain evolution. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 136(1), 5–15.
  66. Leonard, W. R., Snodgrass, J. J., & Robertson, M. L. (2010). Evolutionary perspectives on fat ingestion and metabolism in humans. In Fat Detection: Taste, Texture, and Post Ingestive Effects (pp. 3–18). CRC Press, Boca Raton, FL.
  67. Lieberman, M. A., & Rice, R. (2014). Biochemistry, Molecular, Biology, and Genetics (6th ed.). Lippincott Williams & Wilkins.
  68. Liu, R., & Ochman, H. (2007). Stepwise formation of the bacterial flagellar system. Proceedings of the National Academy of Sciences, 104(17), 7116–7121.
  69. Lumey, L. H., Ravelli, A. C. J., Wiessing, L. G., Koppe, J. G., Treffers, P. E., & Stein, Z. A. (1993). The Dutch famine birth cohort study: design, validation of exposure, and selected characteristics of subjects after 43 years follow‐up. Paediatric and Perinatal Epidemiology, 7(4), 354–367.
  70. Lussana, F., Painter, R. C., Ocke, M. C., Buller, H. R., Bossuyt, P. M., & Roseboom, T. J. (2008). Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile. The American Journal of Clinical Nutrition, 88(6), 1648–1652.
  71. Mackean, D. G., & Hayward, D. (2014). Biology (3rd ed.). IGCSE Cambridge.
  72. Mader, S. S. (2010). Biology (10th ed.). McGraw-Hill Education.
  73. Mader, S. S., & Windelspecht, M. (2015). Biology (12th ed.). McGraw-Hill Education.
  74. Mader, S. S., & Windelspecht, M. (2018). Essentials of biology (5th ed.). McGraw-Hill Education.
  75. Marı́, M., Bai, J., & Cederbaum, A. I. (2002). Toxicity by pyruvate in HepG2 cells depleted of glutathione: role of mitochondria. Free Radical Biology and Medicine, 32(1), 73–83.
  76. Martinez, L. O., Jacquet, S., Esteve, J.-P., Rolland, C., Cabezón, E., Champagne, E., … Tercé, F. (2003). Ectopic β-chain of ATP synthase is an apolipoprotein AI receptor in hepatic HDL endocytosis. Nature, 421(6918), 75–79.
  77. Mason, K. A., Losos, J. B., Singer, S. R., & Raven, P. H. (2014). Biology (7th ed.). McGraw-Hill New York.
  78. Matin, A. (1978). Organic nutrition of chemolithotrophic bacteria. Annual Reviews in Microbiology, 32(1), 433–468.
  79. Meisenberg, G., & Simmons, W. H. (2017). Principles o medical biochemistry (4th ed.). Philadelphia: Elsevier.
  80. Meléndez-Hevia, E., Waddell, T. G., & Cascante, M. (1996). The puzzle of the Krebs citric acid cycle: assembling the pieces of chemically feasible reactions, and opportunism in the design of metabolic pathways during evolution. Journal of Molecular Evolution, 43(3), 293–303.
  81. Messer, E. (1986). Some like it sweet: estimating sweetness preferences and sucrose intakes from ethnographic and experimental data. American Anthropologist, 88(3), 637–647.
  82. Milton, K. (1987). Primate diets and gut morphology: implications for hominid evolution. Food and Evolution: Toward a Theory of Human Food Habits, 93–115.
  83. Miranda, E. J., McIntyre, I. M., Parker, D. R., Gary, R. D., & Logan, B. K. (2006). Two deaths attributed to the use of 2, 4-dinitrophenol. Journal of Analytical Toxicology, 30(3), 219–222.
  84. Mulkidjanian, A. Y., Makarova, K. S., Galperin, M. Y., & Koonin, E. V. (2007). Inventing the dynamo machine: the evolution of the F-type and V-type ATPases. Nature Reviews Microbiology, 5(11), 892–899.
  85. Murray, R. K., Bender, D. A., Botham, K. M., Kennelly, P. J., Rodwell, V., & Weil, A. (2012). Harpers Illustrated Biochemistry (29th ed.). McGraw-Hill Medical.
  86. Navarrete, A., van Schaik, C. P., & Isler, K. (2011). Energetics and the evolution of human brain size. Nature, 480(7375), 91–93.
  87. Nelson, D. L., & Cox, M. M. (2008). Principles of biochemistry (5th ed.). Freeman.
  88. Nguyen, D. M., & El-Serag, H. B. (2010). The epidemiology of obesity. Gastroenterology Clinics of North America, 39(1), 1–7.
  89. Niknamian, S. (2016). Nutritional Ketosis Condition and Specific Ketogenic Diet, May Benefit Cancer Patients as an Alternative Treatment by Sudden Change in the Metabolic State of Cancer Cells. International Science and Investigation Journal, 5(5), 28–48.
  90. Ogden, C. L., Yanovski, S. Z., Carroll, M. D., & Flegal, K. M. (2007). The epidemiology of obesity. Gastroenterology, 132(6), 2087–2102.
  91. Oster, G., & Wang, H. (2003). Rotary protein motors. Trends in Cell Biology, 13(3), 114–121.
  92. Pace, N. R. (2001). The universal nature of biochemistry. Proceedings of the National Academy of Sciences, 98(3), 805–808.
  93. Pallen, M. J., & Matzke, N. J. (2006). From The Origin of Species to the origin of bacterial flagella. Nature Reviews Microbiology, 4(1), 784–790.
  94. Petrick, J. S., Jagadish, B., Mash, E. A., & Aposhian, H. V. (2001). Monomethylarsonous acid (MMAIII) and arsenite: LD50 in hamsters and in vitro inhibition of pyruvate dehydrogenase. Chemical Research in Toxicology, 14(6), 651–656.
  95. Planavsky, N. J., Asael, D., Hofmann, A., Reinhard, C. T., Lalonde, S. V, Knudsen, A., … Smith, A. J. B. (2014). Evidence for oxygenic photosynthesis half a billion years before the Great Oxidation Event. Nature Geoscience, 7(4), 283–286.
  96. Popovich, D. G., Jenkins, D. J. A., Kendall, C. W. C., Dierenfeld, E. S., Carroll, R. W., Tariq, N., & Vidgen, E. (1997). The western lowland gorilla diet has implications for the health of humans and other hominoids. The Journal of Nutrition, 127(10), 2000–2005.
  97. Raven, J. A., Andrews, M., & Quigg, A. (2005). The evolution of oligotrophy: implications for the breeding of crop plants for low input agricultural systems. Annals of Applied Biology, 146(3), 261–280.
  98. Raven, J., & Skene, K. (2003). Chemistry of the early oceans: the environment of early life. Evolution on Planet Earth—the Impact of the Physical Environment, 55–64.
  99. Reece, J. B., Urry, L. A., Wasserman, S. A., Cain, M. L., Minorsky, P. V, & Jackson, R. B. (2014). Campbell Biology (10th ed.). Pearson Higher Ed.
  100. Reed, D. R., & McDaniel, A. H. (2006). The human sweet tooth. BMC Oral Health, 6(1), S17.
  101. Reed, D. R., Tanaka, T., & McDaniel, A. H. (2006). Diverse tastes: Genetics of sweet and bitter perception. Physiology & Behavior, 88(3), 215–226.
  102. Rich, P. R. (2003). The molecular machinery of Keilin’s respiratory chain. Portland Press Limited.
  103. Sadava, D., Berenbaum, M., & Hillis, D. (2014). Life the Science of Biology (10th ed.). Sinauer & MacMillian.
  104. Salbe, A. D., DelParigi, A., Pratley, R. E., Drewnowski, A., & Tataranni, P. A. (2004). Taste preferences and body weight changes in an obesity-prone population. The American Journal of Clinical Nutrition, 79(3), 372–378.
  105. Sclafani, A. (2001). Psychobiology of food preferences. International Journal of Obesity, 25(S5), S13.
  106. Sepúlveda, R., Ortiz, R., & Holmes, D. S. (2015). Evolution of Electron Transport Chains During the Anaerobic to Aerobic Transition on Early Earth. In AGU Fall Meeting Abstracts.
  107. Simon, E., Reece, J., & Dickey, J. (2013). Essential biology with physiology (4th ed.). Pearson.
  108. Solomon, E., Martin, C., Martin, D. W., & Berg, L. R. (2014). Biology (10th ed.). Cengage Learning.
  109. Speakman, J. R. (2013). Evolutionary perspectives on the obesity epidemic: adaptive, maladaptive, and neutral viewpoints. Annual Review of Nutrition, 33, 289–317.
  110. Starr, C., Evers, C., & Starr, L. (2013). Biology: Today and Tomorrow With Physiology (4th ed.). Brooks/Cole.
  111. Tarbuck, E. J., Lutgents, F. K., & Tasa, D. (2014). Earth, an introduction to physical geology, 11ed. Boston, Pearson.
  112. Tchounwou, P. B., Centeno, J. A., & Patlolla, A. K. (2004). Arsenic toxicity, mutagenesis, and carcinogenesis–a health risk assessment and management approach. Molecular and Cellular Biochemistry, 255(1-2), 47–55.
  113. THAUER, R. K. (1988). Citric‐acid cycle, 50 years on. The FEBS Journal, 176(3), 497–508.
  114. Toepel, U., Knebel, J.-F., Hudry, J., le Coutre, J., & Murray, M. M. (2009). The brain tracks the energetic value in food images. Neuroimage, 44(3), 967–974.
  115. Voet, D., Voet, J. G., & Pratt, C. W. (2013). Fundamentals of biochemistry (4th ed.). Wiley & Sons.
  116. Wagner, A. (2014). Arrival of the Fittest: Solving Evolution’s Greatest Puzzle. Penguin.
  117. Walker, J. E. (2003). ATP synthesis by rotary catalysis. Chemistry, 1996-2000, 146.
  118. Weitzman, P. D. J. (n.d.). Krebs citric acid cycle: half a century and still turning. In Biochem. Soc. Symp (Vol. 54, pp. 1–198).
  119. Xiong, J., Fischer, W. M., Inoue, K., Nakahara, M., & Bauer, C. E. (2000). Molecular evidence for the early evolution of photosynthesis. Science, 289(5485), 1724–1730.
  120. Yinghao, Z., Jun, W., Yuanbo, C., Jiachang, Y., & Xiaohong, F. (2005). Rotary torque produced by proton motive force in FoF 1 motor. Biochemical and Biophysical Research Communications, 331(1), 370–374.

No hay comentarios:

Publicar un comentario